This delicious and visually stunning pairing is sure to impress your friends and family. Not only is the bread gluten-free, but it’s also crispy on the outside and soft on the inside, making it the perfect vessel for your favorite cheese and spread.
Whether you’re enjoying this tasty treat as an appetizer or a main course, you can’t go wrong with this winning combination. So go ahead, snap a photo, and share your culinary masterpiece with the world – don’t forget to tag us!
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat